Salary: £10.26 per hour
Hours: Full Time
Kitchen Manager required to work in a Middlesbrough hospital on a temporary basis for around 6 months.
This is a full time position based within the Restaurant.
You must have previous Kitchen Management experience who is able to successfully manage a team of 6 catering assistants and the production and delivery of excellent food cooked from scratch.
You will have a level 2 or 3 Food hygiene and either have or be willing to undertake a DBS check along with completion of a standard Risk assessment due to COVD 19. DBS is at a cost of £36.00 payable by the successfull candidate
If you have the required experience and you are available to start work immediately please send your CV.
Apply for this jobClaire Pollock